Discover the essence of traditional Neapolitan pizza at Flatbread Neapolitan Pizzeria, the premier pizza restaurant in Boise, ID. Our traditional wood-fired pizzas are crafted with care, using the finest ingredients, and baked to perfection for a crispy yet chewy crust. From classic Margheritas to specialty pies bursting with flavor, there's something for every palate.
The restaurant is no longer Flatbread! However, luckily the menu is similar. My daughter was looking forward to going to Flatbread in Boise because the Flatbread in Bend closed, and she misses it.
Bird Fleck
July 31, 2024
The name changed to Ti Amo. Confused us at 1st. My kids LOVE coming here to make their own pizzas. They say it's tradition to go here to make the mini pizzas. They had an amazing singer there! Great atmosphere. Reservations are preferred.
NITISH DHAKAL
July 20, 2024
It was a good food combined with good experience and good ambience . Only feedback I have is the salad was brought on a plate which had a news paper base . Considering there has been research on PFAs being associated with the paper bills and printed papers I would suggest to remove the paper while serving.
May be you are not aware . But hope to come back soon
Brent Blackburn
July 16, 2024
Late in posting. My wife, our friends golden retriever, and myself loved the service and food. We were there a few weekends ago and it was a little hot out so we decided to rest and have a drink. I walked in and asked if we could have our dog on the patio with us.
We were very enthusiastically ushered to the patio by Faith and told to pick where we wanted to sit and where there was shade for the pup. A few minutes later, Faith brought out a bowl of ice water. The other employees came out to give the princess her dues and pets as they refilled her bowl with ice cubes and water.
The food was great. We had Bruschetta (they've upgraded it since we last were in) and a salad with chicken. Both items were amazing and the beer was refreshing.
Absolutely loved the friendliness of everyone as well as the food.
Margaret Flower
July 05, 2024
Delicious and friendly, polite service.
We enjoyed everything
Founded 2006
